A photo collection of dishes, meals & bakery items.
Local mixed baby greens, fresh strawberries, avocado, toasted almonds, local goat feta with a honey-balsalmic vinaigrette.
Grain-free vanilla cake with light-as-air buttercream frosting.
Coconut battered cod (grain-free breading) baked and served on a tropical salad of cucumbers, mango, cherry tomatoes, lime and radish sprouts on the side.
Gluten-free scone with fresh hatch green chile and local Taos cheddar cheese.
Private dinner party meal of orange brined duck thighs, roasted fingerling potatoes, bacon braised brussels sprouts and toasted pecans.
Layers of lemon cake with lemon curd filling and a lemon buttercream frosting.
