Retreats
Retreats hold a special place for Brigita. She loves the intimacy, transformation and connection they create. She is passionate about serving food that supports the work of the participants, nourishing their heart and soul. The nature of the location and work also inform the menu. Please contact her for more information about catering your retreat. brigita@brigitaskitchen.com
Vegetable Salads
Toasted Quinoa Salad with Arugula, Radish & Red Onion
Sprouted Mung Bean Salad- Toasted Almonds, Basil-Yogurt Dressing
Marinated Kale- Toasted Walnuts, Roasted Garlic Vin
Carrot Slaw- Green Harissa, Mint & Feta
Shredded Beet Salad- Avocado, Grapefruit & Mint
Shitake Sesame Soba- Cucumber, Cilantro, Scallions & Ginger
Indo Rice Salad- Sprouted Brown Rice, Carrots, Cashews, Raisins, Bean Sprouts & Sesame Dressing
Celery Salad- Toasted Hazelnuts, Dates & Orange Zest Vin
Smoked Potato Salad- Roasted Red Peppers, Chives & Cumin Mayo
Radish Salad- Mango, Cumin, Chile & Cilantro
Spinach Toss- Marcona Almonds, Dried Cherries & Fresh Fennel
Kalamata Salad- Kalamata Olives, Sliced Orange & Red Onion