Green Herb Dip/Sauce

Juice of 1 lemon WITH the zest (using a microplane)
1/2c (packed) herbs, coarsely chopped
1/4c + 2T almond butter OR cashew butter (both creamy and a little sweet)
1-2 cloves of garlic with the center green shoot removed
2T nutritional yeast OR lighter Miso paste
1t honey or maple syrup
ADD TO DESIRED CONSISTANCY (as a dip or a dressing/sauce):
up to 1c Water

ADD TO TASTE: :Salt (around 1/2t) and pepper should you desire
A NOTE ON HERBS: parsley and cilantro are my go to herbs, but you can try dill, fennel fronds, basil, mint and so on. You could also mix herbs, using those mentioned but also adding in a little fresh thyme, oregano, savory, marjoram.
ALSO: You could add a pinch of red chile powder, or cumin, or coriander.....