3T Chickpea Miso (Room temperature)
2T Coconut Oil
1/4t Smoked Paprika
2 scallions finely minced
Roast 3-4 Japanese sweet potato in the oven at 350 until soft, approx 30 minutes.
Place all ingredients together and whip until light in texture.
Peel off the outside of the tater, put miso butter on top of tater.
Finish with a few fresh cut scallions.
